December 8, 2009
Here’s my first attempt at making a homemade version of my favorite Girl Scout’s cookie: the Thin Mint. While these chocolate mint cookies did not turn out exactly like their inspiration (my chocolate coating was a bit too thick), they were wonderful in their own right, and gluten-free to boot.
Note that the original recipe containing [...]
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October 13, 2009
When I decided to make olive oil cake, it had nothing to do with not wanting to use butter. Far from it…I am a big fan of butter (particularly butter that’s organic from grass-fed cows) and that’s not changing anytime soon.
It’s just that I’ve been seeing olive oil cakes all over the blogosphere lately, and [...]
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