Comments on: Spicy Crispy Kale with Lime

By: Cherie

Cherie — Sat, 03 Jul 2010 04:32:56 +0000

I love baked kale!! I’ll be making some tomorrow. I have a hard time not eating the whole batch! I also use olive oil and them sprinkle it with a homemade all-purpose seasoning made with celtic sea salt &/or Redmonds sea salt, organic pepper, oregano, turmeric, parsley, onion powder and garlic powder (I use this on just about everything). When I need a crunchy chip type fix this does the trick! I must confess I do like it a little more crispy. Can’t wait to try your version! Happy 4th of July everyone!!

By: drwinnie

drwinnie — Thu, 03 Jun 2010 00:02:51 +0000

Liz,
I’ve made it with lemon when I use plain sea salt and not the spicy one. It’s yummy that way, too!

By: Liz from Simple Italian Cooking

Liz from Simple Italian Cooking — Wed, 02 Jun 2010 23:01:18 +0000

I have never tried crispy kale, but it sounds so simple. Do you think it would taste as good with lemon instead of lime?

By: Crispy Kale Chips - Natalie's Killer Cuisine

Crispy Kale Chips - Natalie's Killer Cuisine — Wed, 14 Apr 2010 18:59:20 +0000

[...] specifically looking at healthy snack recipes that won’t spoil my appetite. I have seen so many recipes for baked kale chips, so I decided to grab a bunch of organic kale while at the store and [...]

By: Joanne

Joanne — Tue, 09 Feb 2010 00:31:42 +0000

Baked kale has definitely made the rounds of the blogosphere and yet I still haven’t tried it yet! I definitely need to get to it, especially with this spicy and delicious seasoning of yours.