Comments on: Rosemary Bread with Walnuts and Olives

By: Winnie

Winnie — Sat, 12 Sep 2009 11:56:58 +0000

Holly,
I think spelt flour would work fine- in fact I would have used it in the recipe but I did not have any on hand.
Try it and let me know if you can!

By: Holly

Holly — Sat, 12 Sep 2009 07:31:29 +0000

Hi Winnie-
This looks SO good! Do you think it would work to use spelt flour?

By: WHB #199, The Round Up | Recipes Tap

WHB #199, The Round Up | Recipes Tap — Thu, 10 Sep 2009 07:43:52 +0000

[...] from Healthy Green Kitchen brings us Rosemary withRosemary Bread with Walnuts and Olives Ohio Ben from What’s cooking? brings us cactus!Cactus salad Tennessee Pam from Sidewalk [...]

By: drwinnie

drwinnie — Mon, 07 Sep 2009 14:24:50 +0000

Angelia,
It does take time, but it’s not really that much actual work.
You get two loaves out of the recipe- which last awhile.
I’m enjoying some topped with scrambled egg and slow roasted tomatoes right now- so yummy!

By: Angelia McGowan

Angelia McGowan — Mon, 07 Sep 2009 14:17:23 +0000

Looks very good, I have always wanted to make more bread but haven’t taken the time, this is a lovely recipe.