Recipes By Category
Smoothies and Drinks
- Berry Yogurt Smoothie
- Blueberry Green Smoothie
- Lime, Mango, Nectarine Smoothie
- Coconut Persimmon Smoothie
- Holly’s Green Smoothie
- Raw Chocolate Banana Smoothie
- Healthy Fruit Soda
- Cranberry Glogg
- Cherry Flax Smoothie
- Red Currant, Pomegranate and Kefir Lassi
Cultured Foods and Condiments
- Kimchi
- Sauerkraut
- Pickled Cukes and Garlic Scapes
- Lemon Cucumber Pickles
- Lacto-fermented Sauerkraut
- Cortido (Salvadoran Sauerkraut
Jams, Compotes, Marmalades and Fruit Recipes
- Spicy Strawberry Jam
- Pomegranate Plum Jam
- More Ways to Preserve Fruit
- Crockpot Applesauce
- Kumquat Marmalade
- Cranberry Pomegranate Compote
- Ginger Pear Butter
- Orange Marmalade
- Rhubarb and Pistachios over Thick Yogurt
- Tomato Ginger Jam
- Nectarines in Spiced Rum Syrup
Dairy Recipes
Breakfast and Baking
- Vegan Meyer Lemon Pudding
- Breakfast Chia Pudding
- Latkes (Potato Pancakes)
- Breakfast Millet with Prunes
- Spiced Muesli with Raisins and Cashews
- Zucchini Muffins without Gluten or Sugar
- Vegan Cinnamon Rolls
- Pop Tarts Revisited
Eggs
- Herbed Vegetable Frittata
- Healthy Huevos Rancheros
- Eggs and Greens with Ramps and Cilantro
- Fennel Frittata
- Pea Omelet with Mint and Mascarpone
- Mini Greek Frittatas
Snacks
- Homemade Protein Bars
- Popped Amaranth Treats
- Guacamole
- Spicy Crispy Kale with Lime
- Healthy Homemade Granola
Salads
- Cantaloupe Salad
- Cucumber Salad with Borage Flowers
- Cabbage Salad with Cilantro and Toasted Almonds
- Herb and Flower Salad
- Israeli Couscous Greek Salad
- Watermelon, Cucumber and Mint Salad
- Runner Bean and Radicchio Salad
- Organic Garden Salad with Blue Potatoes
- Eggplant and Feta Salad
- Perfect Fall Salad
- Arugula Salad with Pomegranate, Avocado and Goat Cheese
- Roasted Beet Salad with Greens and Candied Pecans
- Blanched Broccoli Salad with Pumpkin Seeds and Dried Cherries
- Baby Spinach Salad with Toasted Pears and Hazelnuts
- Roasted Beet Salad with Mint and Feta
- Soba Vegetable Salad
- Orange and Fennel Salad
- Spinach and Blood Orange Salad with Violets
- Dandelion Greens with Ramps, Bacon and Blue Cheese
- Black Quinoa with Grilled Vegetables, Basil, and Feta
- Strawberry, Almond and Goat Cheese Salad
- Thai Green Bean Salad
- Garden Pea and Rose Petal Salad
- Avocado Salad Stuffed Squash Blossoms
- Raw Kale Salad
- Amaranth Tabouli
- Corn and Green Zebra Tomato Salad
- Greek Salad with Heirloom Tomatoes and Purslane
Soups
- Thai Coconut Soup
- Kabocha Squash Soup
- Celery Root, Kale, and Wild Rice Soup
- Raw Tomato Basil Soup
- Watermelon Soup with Cucumber and Lime
- My Favorite Chicken Soup
- Roasted Squash Soup with Corn
- Coconut Carrot Soup
- Parsnip and Apple Soup
- Spiced Carrot Red Lentil Soup
- White Bean Stew with Kale and Pumpkin
- Chicken Soup with Collard Greens and Coconut Milk
- Lentil Soup with Rosemary
- Spanish Garlic Soup
- Smoky Minestrone with Pesto
- Watermelon Gazpacho
- Cold Curried Rutabaga Soup with Jaggery
Legumes
- Vegan Spelt Dosas with Curried Chickpeas
- Simple Seasoned Aduki Beans
- Kidney Bean Chili
- Dosas and Dal
- Chickpea Salad with Roasted Red Pepper and Harissa
Vegetables/Vegetarian
- Quinoa and Veggie Stuffed Eggplant
- Raw Vegetable Sesame Noodles
- Tahini Tempeh Vegetable Summer Rolls
- Julia Child’s Ratatouille
- Slow Roasted Tomatoes
- Vegan Wraps with Tempeh, Chard and Squash
- Spiced Sweet Potato Puree
- Gluten Free Quiche
- Pan Roasted Brussels Sprouts and Pears
- Roasted Vegetables with Cardamom
- Vegan Vegetable Curry with Mint Cilantro Chutney
- Mezze for the Daring Cooks
- Vegetarian Pho (Pho Chay)
- Roasted Broccoli with Tangy Feta Dressing
- Edamame Dip
- Spring Vegetable Curry with Ramp Cilantro Chutney
- Zucchini Noodles with Avocado Dressing
Chicken and Turkey
Beef and Pork
- Grilled Grass-Fed Steak Salad
- Grass-Fed Skirt Steak with Cilantro and Preserved Lemon Gremolata
- Crockpot Pulled Pork with Apple Cider
- Beef Satay
- Roast Pork with Ginger Sriracha Barbeque Sauce
- Stacked Green Chile and Grilled Chicken Enchiladas
- Chimichurri Fajitas
- Grass Fed Rib Eye Steak with Vodka Cream Sauce
Fish and Seafood
- Smoked Salmon Chard Roll-Ups
- Salmon En Croute
- Spicy Garlic Shrimp with Kale and Quinoa
- Brazilian Salmon and Sweet Potato Stew
- Thai Style Scallops
- Tuna Tartine
- Ceviche with an Asian Flair
Rice Dishes
Breads, Crackers, Pasta, Pizza, and Pastry
- Rosemary Bread with Walnuts and Olives
- Soft Oatmeal Bread
- Wheat Free Irish Soda Bread
- Leek and Asparagus Pizza
- Homemade Puff Pastry
- Tomato Tart
- Pumpkin Ravioli
- Pumpkin Gingerbread Stuffing
- Homemade Matzoh
- Rice Pasta with Peas, Prosciutto and Lemon Balm
Herbal Recipes
- Kiva’s Rose Petal Elixir
- Preserving Herbs
- My Favorite Sore Throat Remedy
- Basil Preserved in Olive Oil
- Preserving in Vinegar
- Anise Hyssop
- Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
Cookies and Cakes
- Ricki’s Cocoa Nibbles
- Gluten Free Chocolate Mint Cookies
- Gluten-Free Coffee Almond Cookies
- Wheat-Free Dark Chocolate Cupcakes
- French Macarons for the Daring Bakers
- Chocolate Olive Oil Cake with Figs
- Red Velvet Cake with Beets
- Dobos Torte
- Pumpkin Cheesecake
- Gluten Free Nanaimo Bars
- Meyer Lemon Olive Oil Cake
- Gluten-Free Blood Orange Cardamom Cake
- Macaron Mania
- Hazelnut Macarons
Crisps, Pies, Puddings and Tarts
- Apple Almond Crisp
- Fresh Fig and Blackberry Tart
- Sweet Potato Indian Pudding
- Jam Oatmeal Tart
- Meyer Lemon Cream Tart
- Gluten-Free Steamed Pudding with Maple Rhubarb Sauce
- Mocha Coconut Rice Pudding
Ice Cream and Sorbets
- Brown Sugar Buttermilk Ice Cream
- Vegan Coconut Cinnamon Ice Cream
- Mint Chocolate Chip Ice Cream
- Uva Sorbet
- Pumpkin Ice Cream
- Cucumber Sorbet
- Lavender Honey Ice Cream
Misc. Sweets
- Baked Rhubarb with Blackberries and Vanilla
- Gingerbread House
- Real Hot Chocolate
- Figs with Greek Yogurt and Raw Chocolate
- Raw Chocolate Mousse
- Orange Tian
- Homemade Nutella
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