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Hello
I'm Winnie Abramson. I have a background in naturopathic medicine and I am passionate about real foods and green living. I promote a balanced approach to eco-minded whole foods cooking on this blog...you'll find recipes that feature delicious, nutrient-dense ingredients, and most are gluten-free.-
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Recent Comments
- Bounty of Deliciousness in a Box: My First & Last CSA box | Kitchen Butterfly on Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
- Lisa Arnoff on Gluten-Free Plum and Blueberry Custard Tart
- Nicole on iHerb Shopping Spree Giveaway
- This Week’s Recipes From Around The Web « Food Thinking on Tomato Ginger Jam
- Southwestern Tomato Jam « Thru The Bugs On My Windshield on Tomato Ginger Jam
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Recent Posts
- Gluten-Free Plum and Blueberry Custard Tart
- iHerb Shopping Spree Giveaway
- Nectarines in Spiced Rum Syrup
- Cold Curried Rutabaga Soup with Jaggery
- Tomato Ginger Jam
- Preserving in Vinegar
- Greek Salad with Heirloom Tomatoes and Purslane
- Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
- Basil Preserved in Olive Oil
- Anise Hyssop
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