From the category archives:

soups

Spanish Garlic Soup

March 2, 2010

By the time you read this, I will be on a ski slope in Vermont. I’m looking forward to getting away with my family for a couple of days; while I am gone, I hope you’ll enjoy this warming soup full of garlic-y goodness.

This Spanish Garlic Soup (aka Sopa de Ajo) is meant to be [...]

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Chicken Soup with Collard Greens and Coconut Milk

February 8, 2010

Before I get to the recipe for this deliciously embellished chicken soup, I want to take a moment to tell you about Lauren of Celiac Teen’s new e-book.
Lauren is a talented young recipe blogger with a big, big heart. She compiled a lovely e-book of bloggers’ favorite recipes (yes, there’s even one from yours [...]

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Lentil Soup with Rosemary

January 12, 2010

It is often said that the secret of a great soup is great stock; this flavorful lentil soup with rosemary is no exception.

After Thanksgiving, I used my turkey carcass to make a huge pot of turkey stock from which I was able to freeze about 15 quarts. Having homemade stock in the freezer is great [...]

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Agnes’ Celery Root, Kale and Wild Rice Soup

November 20, 2009

Good thing I love soup; I’ve certainly eaten a lot of it this week!

Today at Healthy Green Kitchen we’ve got another yummy seasonal recipe, straight from the menu of one of my favorite local eateries, The Village TeaRoom, Restaurant and Bake Shop in New Paltz, NY.
If you belong to a CSA of if [...]

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Parsnip and Apple Soup

November 19, 2009

As promised, here is another wonderful soup recipe from one of the Hudson Valley’s most esteemed restaurants. This Parsnip and Apple Soup is courtesy of Agnes Devereux, owner of The Village Tea Room in New Paltz, NY.

Parsnips are a root vegetable with a high mineral content (lots of calcium, iron and potassium in particular); they [...]

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Spiced Carrot Red Lentil Soup From The Village Tea Room

November 17, 2009

Today’s recipe for Spiced Carrot Red Lentil Soup comes from Agnes Devereux, owner of The Village Tea Room in New Paltz, NY.
The Village Tea Room is one of my favorite restaurants and I was thrilled when Agnes agreed to let share some of her recipes on this blog.
The Village Tea Room serves delicious tea [...]

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White Bean Stew With Pumpkin and Kale

November 3, 2009

We’ve been graced with many gorgeous, barely chilly days over the last few weeks, but the evenings are cool and I love having warm soups to eat.
Since my pantry is full of all sorts of dried beans that I don’t use nearly enough, here is a recipe for white bean stew with pumpkin and [...]

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Roasted Squash Soup With Corn

October 29, 2009

This is a lovely fall soup: creamy and delicious (not to mention colorful and full of antioxidants!), and it’s fairly versatile as you can use any type of winter squash or sugar pumpkin. I used a combination of my two favorite squashes: delicata and Japanese kabocha squash.
You need 2 cups of roasted squash purée; [...]

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Kidney Bean Crockpot Chili

October 11, 2009

I don’t know about your neck of the woods, but Fall is definitely potluck season around here.
Every year, not a weekend goes by in late September and October that I don’t have to cook up a dish for a crowd; I’ve got some favorite pot luck fare and this kidney bean crockpot chili recipe fits [...]

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Coconut Carrot Soup

October 3, 2009

I had a ton of ideas for the letter “C”…I considered couscous with chickpeas, challah, and a bunch of others, but I settled on this creamy coconut carrot soup with curry and cilantro…

This is a pretty soup that’s just perfect for cooler fall weather. Carrots (and sweet potato) are high in nutrients including beta-carotene [...]

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