December 22, 2009
I’m a big fan of hot drinks, especially in the winter.
Teas of all sorts, flavored coffees, spiced cider, even just plain old warm water with some lemon squeezed in..heat it up and I’ll happily drink it.
Here’s one of my absolute favorites, though…real hot chocolate (meaning there is no water or processed hot chocolate mix involved) [...]
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October 27, 2009
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
What a coincidence that this month’s challenge was a naturally gluten-free recipe that features almond flour (since I am giving away a signed copy of [...]
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